Today I wanted to talk about perceptions. Not our feelings, but what we actually see, feel, smell, hear, and taste. That is, the “objective” inputs that drive our feelings. Should we really “only believe our eyes?”
I think not.
In my book (see here) I talk about how we should be skeptical of our own memories and perceptions. Our memories are not recordings. They are docudrama recreations drawing upon various stock footage to put together a satisfying re-imagining. We remember going to the beach as a child. But in “recalling” details of that experience, we draw upon fragments from various sources to fill it in. The “slant” of that recreation is strongly dependent upon our current attitudes and biases. Our re-imagined, and often very distorted memory then reinforces what we believe to be a “vivid” recollection next time we recall it. Over time our “clear” memory can drift farther and farther from reality like a memory version of the “phone game.”
I contend that our brains work similarly with regard to our senses. We don’t see what we think we see. Our perceptions are filtered through our complex neural networks. It is a matched, filtered, processed, censored, and often highly biased version that we actually see, hear, or feel.
We know that our subconscious both filters out much of the information it receives, and adds in additional information as needed to create a sensible perception. I always favor a neural network model of brain function. As it relates to perception, our neural network receives a set of sensory data. It matches that data against known patterns and picks the closest match. It then presents our consciousness with a picture – not of the original data – but of that best-fit match. It leaves out “extraneous” information and may add in missing information to complete that expected picture. That is, we do not actually see, hear, smell, or taste a thing directly. We see, hear, smell, or taste a satisfying recreation that our network presents to us.
This should not be controversial, because we experience it all the time. Based on sparse information, we “see” fine detail in a low resolution computer icon that objectively is not there. We fail to see the gorilla inserted into the background because it is out of place. We are certain we see a witch or a vase in a silhouette, depending on our bias or our expectations at that moment.
But though this should be evident, we still do not take this imprecision seriously enough in evaluating the objectivity of our own memories or perceptions. We still mostly put near-absolute faith in our memories, and are generally even more certain of our perceptions. We believe that what we perceive is absolutely objective. Clearly, it is not.
In essence, what we believe we objectively recall, see, hear, or touch is not the thing itself, but a massaged recreation of our neural network match. The version we perceive can often be wrong in very important ways. Our perceptions are only as reliable as our neural networks. And some neural networks can be more compromised than others. We can recall or even perceive radically crazy things if our neural network has been trained to do so. I campaign against belief-based thinking of all sort because it seriously compromises these critical neural networks in crazy ways.
Even more unrecognized are the ways that this phenomenon is largely ignored as it impacts scientific research. Scientists often give far too much credence to reports of perceptions, often in extremely subtle ways.
As a simple illustration, consider how we often mock wine connoisseurs who claim to taste differences in wines but cannot pick these out in blinded studies. However, consider the confounding impact of their (and our) neural networks in even this simple case. When experiencing a wine, all the associated data is fed into the drinker’s neural network. It makes a match and then presents that match to the consciousness. Therefore, if the network does not “see” one critical factor, say color, it matches to white, not red, and presents and entirely different taste pattern the the drinker, ignoring some “extraneous” flavors and adding some other “missing” ones.
These same kinds of neural network matching errors can, and I have to assume often do, confound even more rigorous scientific studies. And they are further confounded by the fact that these mismatches are typically temporary. With every new set of data, our neural networks adjust themselves, the weightings change, to yield different results. The effect of a drug or placebo, for example, may change over time. If scientists see this, they typically look exclusively for other physiological causes. But it may be a neural network correction.
That is why I always admonish my readers to stick with inputs that will strengthen your neural networks toward sound objectivity rather than allow them to be weighted toward the rationalization of, and perception of, beliefs and nonsense. But since none of us can ever have perfect networks, or even know how accurate ours performs in any given match, we all need a healthy amount of skepticism, even with regard to our own memories and perceptions.
I further urge scientists to at least consider the impact of neural network pre-processing on your studies, and to develop methodologies to explicitly detect and correct for such biases.
I’ve noticed that when I think of an apple, my exemplar is not always red. It’s sometimes green, or a mixture of red and green, but never yellow. We are biased indeed.